Low Carb Asian Marinade for Chicken

Ingredients:

• 2 cloves garlic, minced
• 2 TBS low sodium soy sauce
• 2 TBS rice vinegar
• 2 TBS mayo
• 1 ½ TBS honey
• 1 tsp ginger paste
• 1 or 2 TBS of Sambal Oelek (chili garlic sauce) or Gochujang (hot pepper paste)
• ¼ tsp black pepper

**Tip: Salt depends on how salty your soy sauce is. Taste before adding more salt.

Method:

• Whisk all ingredients together well, add in chicken, and let sit anywhere from 30 minutes to 12 hours. (The longer it sits, the more tender and juicy it will be).
• Grill the chicken to an internal temperature of 165 degrees
• Enjoy!