Low Carb Hash, for Breakfast

Ingredients:

• 3 slices bacon, cut in 1” cubes
• ½ red onion, diced
• ½ orange bell pepper, diced
• ½ head of cauliflower, chopped
• ¼ tsp paprika
• ¼ tsp cayenne (if you like a little extra kick)
• ½ TBS minced garlic
• 1 TBS chives, minced
• ½ cup cheddar, shredded
• Salt and pepper to taste

Method:

• Fry bacon in a non-stick skillet until done. Pull the bacon out
• while leaving the rendered fat in the pan. Put the bacon on a paper towel and save.
• Next add the onions, peppers, cauliflower, and garlic to the pan.
• Keep stirring until the veggies soften a little and turn golden brown.
• Add the salt, pepper, cayenne, and paprika.
• Add a little water to the pan and continue to cook until cauliflower is soft. Let all water evaporate.
• Stir in the chives, then make a couple holes in the veggies by pushing them aside with a spoon.
• Crack the eggs into the holes, sprinkle the bacon and cheese over top, and cook eggs til desired doneness
• Enjoy!