Grilled Scallops and Cucumber Salad

Ingredients:

1. ½ -1 pound of dry sea scallops (pull off the tough muscle)
2. 1 TBS minced jalapeno, serrano, or habanero pepper (pick your spiciness)
3. ½ tsp cumin seeds, toasted
4. ¼ tsp fresh cracked Pink Himalayan salt
5. ½ tsp fresh cracked pepper
6. 1 English cucumber, de-seeded, quartered, and sliced 1/8 inch thick
7. 1 tsp lime juice
8. 1/8 cup EVOO (extra virgin olive oil)
9. 1 green onion, thinly sliced (green and white parts)
10. ¼ cup toasted walnuts
11. 1/8 cup chopped fresh cilantro

Procedure:

1. Toast, then chop cumin seeds
2. Combine cumin with the S&P, and minced peppers
3. Rinse and dry scallops, then rub with the spice mixture
4. Put the scallops onto skewers, set aside, and preheat grill to med-high
5. Mix the lime, EVOO, and chopped cilantro
6. Add to it the cukes, green onion, and toasted walnuts
7. Check the seasoning. You might want to add S&P.
8. Oil the grill rack
9. Grill the scallops (about 4 min each side, depending on their size)
10. Remove scallops from skewers, place on top of cucumber salad
11. Enjoy!