Avocado Green Goddess BLT Chopped Salad

Ingredients: Dressing, yields ~ a little less than 1 pint

  • 2 fl. oz apple cider vinegar
  • 8 fl. oz buttermilk
  • 1 tsp tabasco
  • 5 fl. oz. malt aioli
  • 5 fl.oz sour cream
  • 7 fl. oz greek yogurt
  • .5 oz minced chives
  • .5 oz minced parsley
  • .5 oz minced dill
  • 1 avocado


  • Mix all ingredients together in a blender except avocado until fully incorporated
  • Peel and de-seed avocado
  • Rough chop avocado
  • Add avocado to blender, blend til smooth

For Salad:

  • Cut a few slices of turkey bacon into squares and cook them to your desired crispiness
  • Chop up your favorite kind of crispy lettuce
  • Chop up your favorite kind of crispy apples
  • Chop up your favorite kind of crispy cucumber
  • Chop up your favorite kind of tomato
  • Thin slice some red onion
  • Throw it all in a bowl and top with Avocado Green Goddess Dressing
  • Enjoy!

**Tip – Save the leftover dressing in the fridge for up to 3 days to use for dipping raw veggies in for a snack. Be sure to put plastic wrap directly on the dressing to keep air from getting to it. This will help slow it from oxidizing and turning brown.

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