Avocado Green Goddess BLT Chopped Salad

Ingredients: Dressing, yields ~ a little less than 1 pint

• 2 fl. oz apple cider vinegar
• 8 fl. oz buttermilk
• 1 tsp tabasco
• 5 fl. oz. malt aioli
• 5 fl.oz sour cream
• 7 fl. oz greek yogurt
• .5 oz minced chives
• .5 oz minced parsley
• .5 oz minced dill
• 1 avocado

Method:

• Mix all ingredients together in a blender except avocado until fully incorporated
• Peel and de-seed avocado
• Rough chop avocado
• Add avocado to blender, blend til smooth

For Salad:

• Cut a few slices of turkey bacon into squares and cook them to your desired crispiness
• Chop up your favorite kind of crispy lettuce
• Chop up your favorite kind of crispy apples
• Chop up your favorite kind of crispy cucumber
• Chop up your favorite kind of tomato
• Thin slice some red onion
• Throw it all in a bowl and top with Avocado Green Goddess Dressing
• Enjoy!

**Tip – Save the leftover dressing in the fridge for up to 3 days to use for dipping raw veggies in for a snack. Be sure to put plastic wrap directly on the dressing to keep air from getting to it. This will help slow it from oxidizing and turning brown.