Malt Aioli

Malt vinegar aioli is wonderfully versatile sauce that is simple and easy to make, and can be used on its own or as an ingredient in many other things!


  • 1/4 c malt vinegar
  • 2 egg yolks
  • 1 tsp sea salt
  • 1 tsp dijon
  • 2 c canola oil


  • Put all ingredients in a food processor except canola oil
  • Turn on food processor and blend well
  • Slowly add canola oil in a slow drizzle so it emulsifies
  • Taste for seasoning, and enjoy!

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