Malt vinegar aioli is wonderfully versatile sauce that is simple and easy to make, and can be used on its own or as an ingredient in many other things!
- 1/4 c malt vinegar
- 2 egg yolks
- 1 tsp sea salt
- 1 tsp dijon
- 2 c canola oil
- Put all ingredients in a food processor except canola oil
- Turn on food processor and blend well
- Slowly add canola oil in a slow drizzle so it emulsifies
- Taste for seasoning, and enjoy!