Ginger Paste

Recipes 1 Minute

Making your own ginger paste is a great way to save money and always have a quick way to use fresh ginger in your cooking. It’s easy too.

  • Peel and rough chop fresh ginger
  • Puree in a blender with enough water to make it spin
  • Strain out the water
  • Refrigerate or freeze the ginger paste

**I like to portion mine in 1/2 tsp portions on a flat tray, freeze them, then put them in a ziplock and put them back in the freezer. That way I can pull out exactly what I need when I need it.

Published by thenewsuperyou

I believe continuous learning and self-improvement can make life better and more energetic. I like to share what I've learned with others.

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One thought on “Ginger Paste”

  1. Pingback: Ginger-Soy Salmon w/ Sesame Cauliflower and Spinach – The New Super You

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