Making your own ginger paste is a great way to save money and always have a quick way to use fresh ginger in your cooking. It’s easy too.
- Peel and rough chop fresh ginger
- Puree in a blender with enough water to make it spin
- Strain out the water
- Refrigerate or freeze the ginger paste
**I like to portion mine in 1/2 tsp portions on a flat tray, freeze them, then put them in a ziplock and put them back in the freezer. That way I can pull out exactly what I need when I need it.