Garlic Green Beans

Recipe: Garlic Green Beans

Here’s a great, clean side dish that can accompany a variety of foods.

Ingredients:

  • 1/4 lb fresh green beans, trimmed

  • 1 tsp garlic, minced (about 1 clove)

  • 1/4 tsp aleppo (or chili flakes)

  • 1 tsp EVOO

  • 3 tsp Ghee (or clarified full fat butter)

  • ~1 lemon, zest

  • Kosher salt, fresh cracked pepper to taste

Method:

  • Blanch the green beans in boiling water with salt for 2 min

  • Drain and submerge in an ice bath to shock it and stop the cooking process

  • Heat the EVOO and Ghee in a saute pan on medium heat

  • Add the garlic and aleppo, saute until fragrant, 15-30 sec. Do not burn the garlic.

  • Add in the blanched green beans, and toss to coat evenly with the garlic and oil/butter

  • Add kosher salt and fresh cracked pepper to taste

  • Put the beans on a plate and grate some fresh lemon zest over top

  • Enjoy!

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