Chamomile Turmeric and Ginger Tea

Try this for a good nights sleep!

Ingredients:

  • One bag chamomile tea
  • 1 cup hot water
  • 1/2 tsp ground ginger, or 1 tsp *fresh grated ginger
  • 1/4 tsp ground turmeric, or 1/2 tsp *fresh ground turmeric
  • 1/4 cup almond milk
  • 1/2 TBS honey
  • 1 pinch ground cinnamon, or 1 stick **whole cinnamon

Method:

  • Steep chamomile in hot water 3-5 minutes
  • Remove tea bag and stir in almond milk, ground ginger, ground turmeric, honey and ground cinnamon
  • Enjoy!

*If using fresh grated ginger and turmeric, add them in while you steep the tea. Wrap the shavings in cheesecloth and tie it off, or pour the tea through a strainer before drinking.

**If using stick cinnamon, steep with the tea. You can use it to stir your tea!

Willingness

Lack of willingness held me back for so long I really don’t know how I made it this far. I always had to have my way in order to be happy, and I didn’t know how to live life on life’s terms. I had to live life on my terms. I didn’t know there was any other way. I wasted so much of my life trying to manipulate people and situations to suit my own agenda. I was constantly struggling and fighting against the flow instead of working with it.

I just wasn’t willing to do the right thing. I wasn’t willing to be helpful to others. I wasn’t willing to do what it would’ve taken to make my life better because I thought it would be easier to try and change everyone and everything else.

I was dead wrong.

After becoming so sick and tired of being frustrated and angry all the time, somehow I finally managed to find the willingness to begin to transform my sick and selfish mind. I became willing to live in joy, to love and be loved. I became willing to let people in and to let people help me. I didn’t fight anymore. I became willing to take suggestions. I became willing to take into account other people’s points of view.

I became willing to do the work it was going to take to turn my life around. It hasn’t been easy, but it’s been well worth it. And even though it hasn’t been easy, it’s been a whole lot easier than trying to fight and manipulate and argue my way through.

Before I could change my mindset, I had to become willing to change. I had to be willing to be honest with myself and others.

I had to become willing to do things I didn’t really want to do, but that I knew would good in the long run. I had to be willing to stop taking the easy way out to have things become easier in the long run.

I had to experience a lot of pain to get to the point of becoming willing. I caused a lot of pain too, and now I am willing to make amends for it.

I don’t know where I’d be right now if I hadn’t found the willingness to change, but I know it would be in a much darker, worse place than I am right now.

 

~Thanks for reading – LC

 

 

Fake It ’til You Make It

black and white person feeling smiling
Photo by Gratisography on Pexels.com

Back when I drank a lot I had trouble focusing and being completely mentally present at any given moment. I didn’t have the willingness to do the work it would’ve taken to turn my life around. I wanted my life to be better, but I wanted it to just happen, with no effort whatsoever on my part. I had no interest on living my life on life’s terms. I wanted to live on my terms. Life had other ideas…

My life had to get completely unmanageable for me to finally get the willingness I needed to even begin the process of working toward my goals. Once I got the willingness, I started acting “as if”. I began looking at my life “as if” it were already better and I began acting “as if” I really wanted to do the work even though deep down I still didn’t.

I’ve learned in my recovery that if I brought my body, my head would soon follow. So I started going through the motions until my actual state of mind caught up with my new approach on life.

This was a slow but steady process, and it worked! My life has improved immensely since I started the simple process of acting “as if”. I just focus on doing the next right thing and I try to improve myself just a little bit every day.

I’ve been able to apply this technique in other areas of my life as well. I’m able to adapt to sticky situations much easier now.

Now, if there’s something I don’t particularly want to do, I fake it ’til I make it!

~Thanks for reading – LC

Roasted Sweet Pepper Sauce

This is a good-for-you basic sauce that can be tweaked to complement just about any dish you want to make. It can be made in large batches and frozen in small portions to be pulled out as needed for something delicious and healthy in a pinch.

This is a versatile sauce that can be used alone as a cold dip for veggies or used as an ingredient for a vinaigrette or aioli. It could be turned into a pasta sauce and used as a marinade.

Try adding other ingredients and play around with it! Make it yours!

Ingredients:

  • 2 qts roasted mini sweet peppers
  • 1/2 cup red onions, diced
  • 2 tsp raw garlic, minced (3-4 cloves)
  • 2 tsp canola oil
  • 1/4 tsp Allepo pepper or chili flakes
  • 1/2 tsp turmeric, ground
  • 3/8 tsp lemongrass powder
  • 1/8 tsp white pepper
  • 1 tsp lemon juice
  • 1/2 TBS kosher salt

 

Method:

  • Roast the sweet peppers in a high heat oven til they blister a little. Make enough to end up with 2 qts cooked peppers.
  • Run the peppers through a blender
  • Heat the oil in a pan and add the onions, garlic, and Allepo
  • Cook for a few minutes til the onions are soft
  • Add in the roasted pepper puree
  • Mix it all together well and heat it up
  • Add in the rest of the ingredients, mix well, simmer for about 10 minutes
  • Pass the mixture through a food mill or fine sieve (it will be silky smooth)
  • Enjoy hot or cold!

Ginger Paste

Making your own ginger paste is a great way to save money and always have a quick way to use fresh ginger in your cooking. It’s easy too.

  • Peel and rough chop fresh ginger
  • Puree in a blender with enough water to make it spin
  • Strain out the water
  • Refrigerate or freeze the ginger paste

**I like to portion mine in 1/2 tsp portions on a flat tray, freeze them, then put them in a ziplock and put them back in the freezer. That way I can pull out exactly what I need when I need it.

Malt Aioli

Malt vinegar aioli is wonderfully versatile sauce that is simple and easy to make, and can be used on its own or as an ingredient in many other things!

Ingredients:

  • 1/4 c malt vinegar
  • 2 egg yolks
  • 1 tsp sea salt
  • 1 tsp dijon
  • 2 c canola oil

Method:

  • Put all ingredients in a food processor except canola oil
  • Turn on food processor and blend well
  • Slowly add canola oil in a slow drizzle so it emulsifies
  • Taste for seasoning, and enjoy!

How I Form New Habits, and Keep the Momentum

“We are what we repeatedly do. Excellence then, is not an act, but a habit.” – Aristotle

I’ve had trouble in the past with keeping my momentum flowing forward and getting new habits to stick.

I’m sure you can relate..

It took me several years, after trying the first time, to stop drinking my face off every night. I wanted to quit but I didn’t tell anyone because if, (I mean WHEN), I failed, no one would know.

I didn’t have any way to be held accountable, and no one was disappointed in me, except myself.

Forming New Habits

Trying to get into a new habit is hard. I’ve heard it takes at least 21 days to form a new habit, but, depending on the degree of difficulty, it could take much longer.

Now, when I want to break a bad habit, or make a lifestyle change, I tell other people about it. This creates accountability and makes me feel like I don’t want to let them down, so I try harder.

Telling other people also creates a support system of people who can keep encouraging me when the going gets tough!

I’ve noticed people like to be involved in other people’s affairs and they can be quite supportive when they know their opinions have value.

I try to begin new habits with a shift in mindset. I tell myself I’m the kind of person that does _____, and not _____. For example; I tell myself that I’m the kind of person that faces challenges head on rather than the kind that procrastinates and hides.

Then I start actually practicing the new habit. It helps me to start from the inside and work my way out.

Keep up the Momentum

Once I get a good momentum going I try not to give in to anything that drains my energy or drags me down. If that happens, I try to recharge with conditions that put me in a good mood. I must be persistent.

I increase the activities that move me forward, and decrease the activities that hold me back.

I take a stance of action rather than procrastination.

I can make to-do lists all day long, but until I take action, they are just words on paper.

Build a new identity

  • Say “I don’t” instead of “I can’t” – If you want to be more active and lose weight, try saying, “I don’t lay around, I do stuff.” Instead of, “I can’t lay around, I need to do stuff.”
  • Create a plan and have substitutions ready – If you know you’re going out somewhere that healthy food is not an option, pack your own snacks. Bring your own food to work instead of hitting up that vending machine.
  • Find Balance – If you’re trying to get in better shape and you decide to run 3 miles every day, maybe start out with something easier and build towards that goal. And don’t sweat it if you occasionally indulge in a sweet treat.
  • Get some sleep – While you are unwinding after your day, spend time focusing on how you did and what you can improve on. And give yourself props on a job well done. De-clutter your mind so you can get a good nights sleep. If you can improve even just a little each day, the effects will multiply exponentially!

It takes practice, but changing bad habits into productive ones, and then keeping that momentum going is possible with the right mindset and attitude.

In order for me to be the best I can be, a healthy body and a healthy mind are the two most important things I need to obtain. Yoga gives me both of those and when I practice, my day runs a lot smoother. Combined with meditation and deep breathing exercises, I leave the house feeling unstoppable!

Remember, invest in yourself!

Why put off til tomorrow what you can do today?

Chin up, smile, look yourself in the mirror and say, “It’s going to be a great day!”

Stay positive, you can do it!

~Thanks for reading, LC

Balance: For Love, For Life

balance macro ocean pebbles
Photo by Pixabay on Pexels.com

How do I find balance?

Work, sleep, life = 8 hours each?

Do I eat mostly healthy but indulge myself in treats once in awhile?

Everything in moderation, including moderation?

How do I know when to let go? When to tighten up?

When I’m not working, how do I balance my time? Rest? Exercise? Household chores? Fun? Obligations to other people? Eating? Reading? Couch surfing? Friends?

How do I balance sanity with insanity?

Too much coffee? Not enough coffee?

Goals and Dreams vs. Work/obligations/rest?

Am I too selfish? Too generous?

How do I balance self-pity with gratitude?

Do I consider what what I think is important, or what really is important?

Do I make decisions based on fear? Or growth?

Am I hopeful? or Jaded?

Anger? Or peace?

How do I balance pride and humility?

How do I spend my money on wants vs. needs?

How do I get “right sized”? Ego vs. Humility?

How do I balance healthy boundaries with the need to want to please other people?

I’m still trying to figure out how to balance my goals and dreams with everything else I have to do. I read somewhere if you do what you love, you’ll never work a day in your life. That’s where I want to be. Where I make money doing what I love. I want to be in a place where I’ll never need a vacation.

How do you find balance?

~Thanks for reading – LC

Champagne Vinaigrette

This is a very versatile dressing that goes with just about anything, and can also be used as a marinade for chicken and fish! It will keep in the fridge for up to 5 days.

Champagne Vinaigrette – Yields ~2cups

Ingredients:

  • 1/2 cup Champagne Vinegar
  • 1 1/2 cups EVOO
  • 1.5 tsp Dijon
  • 1.5 TBS Raw Honey
  • 1.5 oz fresh parsley, chopped
  • S&P to taste

Method:

  • Put all the ingredients in a bowl except for the EVOO and S&P
  • Slowly drizzle in the EVOO while whisking as fast as you can so the oil emulsifies with everything else
  • You can also do it in a food processor. The important thing is to drizzle slowly, and mix fast. If you use a food processor, consider adding the parsley afterwards so it doesn’t get chopped too much
  • Add S&P to desired taste

*If using as a marinade for fish, consider adding some lemon zest.

Papaya Ginger Smoothie

Why not enjoy a post workout smoothie that will help replace lost nutrients?

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  • Cut up papaya, about 1.5 cups, into chunks. Chill for about an hour, or freeze.
  • Small handful of ice (the chilled papaya and ice will make the smoothie nice and thick)
  • Peel and chop a small piece of fresh ginger (about 2 teaspoons)
  • A half a cup of non-fat plain Greek Yogurt
  • Lemon juice (half a lemon)
  • One sprig of fresh mint, leaves torn off
  • Throw all of this in a blender and blend to your desired consistency
  • Enjoy!